Biteback is revolutionizing the palm oil industry by utilizing yeast to convert agricultural waste into sustainable fatty acids through a cost-effective fermentation process.

Founded in 2019, Biteback has been working on developing palm oil alternatives from various novel ingredients with a focus on the circular economy by utilizing biomass from waste streams. Growing up in Indonesia we have witnessed the destruction of natural resources due to the ever-increasing demand for palm oil and the endless expansion of palm plantations. We also strongly believe that a sustainable solution developed by an Indonesian company will help increase awareness from other young Indonesians and spur other developments in innovation around conservation and sustainability in our country.